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Rooibos (pronounced ROY-boss) is a GREAT choice for brewing kombucha for those with caffeine sensitivity (since it is caffeine-free)!
The flavor of kombucha brewed with rooibos is uniquely sweet and earthy. Even if you’re not caffeine sensitive, I would recommend adding rooibos to your kombucha brewing rotation to experiment and enjoy the delicious possibilities.
Rooibos is an herbal tea grown in South Africa, whose name means “red bush.”
While other main forms of tea, such as black or green tea, all have significant caffeine content inherent to the leaf, Rooibos tea is an herbal tea so it has no caffeine. This makes it a refreshing start to the day and also a nice treat to look forward to at night or after dinner.
See How to brew kombucha for more complete instructions.
